I nobili di Balsignano E-books

Gastronomy

50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia by Janaina Rueda,Rafael Tonon,Helena de Castro

By Janaina Rueda,Rafael Tonon,Helena de Castro

50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias.

A chef Janaina Rueda e o jornalista Rafael Tonon contam particularidades e curiosidades de 50 restaurantes da cidade de São Paulo que ultrapassaram five décadas de existência e mostram que essa longevidade resulta de grande comprometimento técnico e de uma cuidadosa gestão.

Além das histórias, o livro traz receitas consagradas desses restaurantes, verdadeiros patrimônios da culinária paulistana, que provam que a tradição é sempre um diferencial a ser respeitado.

Esta versão electronic traz também acesso a uma mapa interativo com a localização, info de fundação, tipo de cozinha e pratos icônicos de todos os restaurantes, facilitando a visualização e possibilitando que o leitor já programe a rota pelo Google Maps até o restaurante escolhido.

“Este livro que a Janaina pensou e escreveu na companhia do Rafael é a maior homenagem que os restaurantes mais tradicionais da cidade de São Paulo poderiam receber.” Washington Olivetto

Show description

Read or Download 50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia Paulistana (Portuguese Edition) PDF

Best gastronomy books

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

There's a nutrients revolution sweeping the state, altering the best way american citizens imagine and consume, and meat is on the center of it. The butcher has reemerged in American tradition as an important advisor in averting the evils of commercial meat—which not just tastes undesirable, yet is additionally undesirable for one’s healthiness and for the surroundings.

Foodways and Daily Life in Medieval Anatolia: A New Social History

Byzantine rule over Anatolia resulted in the 11th century, leaving the inhabitants and its Turkish rulers to construct social and financial associations through the quarter. The rising Anatolian society comprised a hugely heterogeneous inhabitants of Christians and Muslims whose literati produced felony files in Arabic, literary texts in Persian, and a few of the earliest written works within the Turkish language.

Charleston Beer: A High-Gravity History of Lowcountry Brewing (American Palate)

In a city that prides itself on procuring neighborhood and all issues Lowcountry, it�s no shock that artisanal �craft� beer has taken the Holy urban by means of hurricane. With 4 tested breweries, devoted retail shops and bars, a house brewing membership and the yearly Brewvival competition, craft beer tradition is booming.

Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)

In the course of global conflict II, thousands of Soviet infantrymen in German captivity died of starvation and hunger. Their destiny used to be now not the unforeseen outcome of a warfare that took longer than expected. It used to be the calculated technique of a small workforce of financial planners round Herbert Backe, the second one Reich Minister for meals and Agriculture.

Extra info for 50 Restaurantes com Mais de 50 – 5 Décadas da Gastronomia Paulistana (Portuguese Edition)

Sample text

Download PDF sample

Rated 4.02 of 5 – based on 49 votes