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Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's by Rae Katherine Eighmey

By Rae Katherine Eighmey

Abraham Lincoln within the Kitchen is a culinary biography not like any sooner than. The very statement of the title--that Abraham Lincoln cooked--is interesting and precise. it really is an perception into the typical lifetime of one in every of our nation's favourite and such a lot esteemed presidents and how to event flavors and textures of the previous. Eighmey solves riddles equivalent to what form of barbeque may be served to hundreds of thousands at political rallies whilst paper plates and napkins did not exist, and what gingerbread recipe might have been Lincoln's youth favourite whilst few households owned cookie cutters and he may possibly hold the cookies in his pocket. via Eighmey's eyes and culinary examine and experiments--including sleuthing for Lincoln's grocery money owed in Springfield ledgers and turning a yard grill right into a forged iron stove--the meals that Lincoln loved, cooked, or served are translated into smooth recipes in order that real nutrition and meals of 1820-1865 are attainable for domestic chefs. be at liberty to tug up a chair to Lincoln's table.

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