By Carolyn Phillips
Vaulting from historic taverns close to the Yangtze River to dinner party halls in sleek Taipei, All below Heaven is the 1st cookbook in English to ascertain all 35 cuisines of China. Drawing on centuries' worthy of culinary texts, in addition to her personal years operating, consuming, and cooking in Taiwan, Carolyn Phillips has written a lively, symphonic love letter to the flavors and textures of chinese language food. With enormous quantities of recipes--from easy Fried eco-friendly Onion Noodles to Lotus-Wrapped highly spiced Rice Crumb Pork--written with transparent, step by step instructions, All below Heaven serves as either a guide for the amateur and a resource of proposal for the veteran chef.
— Los Angeles occasions: Favorite Cookbooks of 2016
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